Building On Tradition
Kigaru Sushi has a rich history that reflects its commitment to excellence and the art of sushi. The restaurant first opened its doors six years ago, but its story begins much earlier. Chef Yasuhara, the mastermind behind Kigaru Sushi, has dedicated 20 years of his life to perfecting the craft of sushi. Trained as a sushi chef in Japan for five years, he honed his skills under the guidance of renowned sushi masters, learning the intricacies and traditions of this ancient culinary art.
With his expertise firmly established, Chef Yasuhara decided to bring his passion and knowledge to the United States. Settling in Oregon, he embraced the vibrant culinary scene and saw an opportunity to introduce the easy-going spirit of Japanese cuisine to the local community. Thus, Kigaru Sushi was born—a haven where patrons could experience the art of sushi in a relaxed and inviting atmosphere.
Embracing Innovation
With its name derived from "kigaru," meaning easy-going, Kigaru Sushi embodies the essence of Chef Yasuhara's vision. The restaurant became a gathering place where guests could savor exquisite sushi creations and immerse themselves in the harmonious blend of flavors and textures. Chef Yasuhara's dedication to sourcing only the freshest ingredients, including weekly fish deliveries from the renowned Tsukiji market, has earned Kigaru Sushi a reputation for unparalleled quality and authenticity.
Today, Kigaru Sushi continues to thrive as a testament to Chef Yasuhara's unwavering passion for his craft. The combination of his five years of training as a sushi chef in Japan and his two decades of experience in the United States has created a unique culinary experience that captures the spirit of both cultures. As guests step into Kigaru Sushi, they embark on a journey through time and taste, where tradition meets innovation, and where the easy-going ambiance perfectly complements the exceptional cuisine.